Historically, I have liked but not loved traditional Earl Grey, finding it less flavor-full than most of the black teas I favor. I impulsively tried Blue Earl Grey on a cold winter morning at Dawson Taylor’s a week ago however, and fell in love from the first sip. I like Earl Grey’s for the morning: most of the actual breakfast teas – see TheKitchn’s guide to the difference between English, Irish, and Scottish breakfast teas – tend to be malty and rich instead of slightly bitter as I prefer. Blue Earl Grey in particular has really hit my palate preference, being full-bodied and very strong with a resonant flavor and just a distant hint of sweetness. My love for Lavender Orange Earl Grey is well-documented (a slightly more milky/malty flavor), but overall I prefer this as my favorite of the Greys (who else immediately imagines “the Greys” as an aristocratic British family of teas?). You can order all sorts of Blue Earl Grey online ( would probably recommend this), or find it at Dawson Taylor’s if you live in the Northwest.
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