Category Archives: coffee

Coffee (Viennese Iced Coffee)


Check out this recipe for Viennese Iced Coffee from the Food Network! I may need to try this this weekend…

Tea Reviews: Caramel and Rum, Jasmine Mandarin, and Calcutta

It’s a well-known little-known fact around these parts that I love tea.

Lupicia, which I believe started in Japan and how has branches in multiple countries (only a handful in the U.S.), is my favorite tea source; I am subscribed to their monthly mini tea magazine which also includes a sample from their latest collections. Three of these tea samples that I’ve tried are the Caramel and Rum, Jasmine Mandarin, and Calcutta.

caramel and rum tea

Caramel and Rum – now, you’d assume from the title of this that it would be divine. And it smells delicious, very like caramel. And perhaps it would please someone with a different palette than mine – but I like my tea bold and flavorful, and this is very, very sweet. It’s a roobios and I haven’t had any luck with roobios in the past, I find them far too rich. This tastes very much like weak eggnog, only of course not as satisfying because well, it’s not eggnog. I can’t say I recommend it. If you’re the sort of tea-drinker who loves to load up your tea with lots of sugar and cream, however, this may be exactly what you’re looking for.

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Coffee Love: Affogato


Affogato – espresso brewed onto a small scoop of ice cream

Photo by CoffeeGeek

Quotidian: Drink Coffee Be Happy


Coffee: Bonjour



by Onimaga



Comic of the Day: The Hipster Coffee Experience


The Brew Will See You Through

from watersounds

Tea Review: Numi Chinese Breakfast


I do not like this tea at all. I bought an entire box of it at the co-op nearby and now all I can think of is how I’m going to get rid of it/actually drink it all. I love breakfast tea, and after trying a truly divine black tea called China Black at a nearby coffeeshop, I looking for something at the store that might taste similar. This is described as a “full-bodied Yunnan black tea,” which to me meant it would be strong and richly-flavored. Alas, I didn’t read the Cliffnotes, which is that this tea has a “malty” flavor with “floral” notes. I’ve never liked floral after-notes, or herbal, for that matter, preferring fruity if I must have something.

Even if I did however, what “malty” ended up meaning is this tea is fairly bland but with a bitter aftertaste – not the delicious, rich bitterness of coffee or high-quality tea but the whiny, complaining, left-too-long-in-the-sun bitterness of well, old tea. It’s certainly not the worst thing I’ve ever tasted, but it’s not exactly a pleasant experience drinking it. Avoid.

What other Numi teas have you tried? What’s your favorite black tea?

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