Tag Archives: green tea

CoffeeLetter: Peanut butter noodles, rain on the docks, new spring books

Coffeeletter 2


The CoffeeLetter is out! This is a once-every-two-months newsletter I send to blog followers; view this one here and subscribe to get the next one. Cheers!


Tea Reviews: Caramel and Rum, Jasmine Mandarin, and Calcutta

It’s a well-known little-known fact around these parts that I love tea.

Lupicia, which I believe started in Japan and how has branches in multiple countries (only a handful in the U.S.), is my favorite tea source; I am subscribed to their monthly mini tea magazine which also includes a sample from their latest collections. Three of these tea samples that I’ve tried are the Caramel and Rum, Jasmine Mandarin, and Calcutta.

caramel and rum tea

Caramel and Rum – now, you’d assume from the title of this that it would be divine. And it smells delicious, very like caramel. And perhaps it would please someone with a different palette than mine – but I like my tea bold and flavorful, and this is very, very sweet. It’s a roobios and I haven’t had any luck with roobios in the past, I find them far too rich. This tastes very much like weak eggnog, only of course not as satisfying because well, it’s not eggnog. I can’t say I recommend it. If you’re the sort of tea-drinker who loves to load up your tea with lots of sugar and cream, however, this may be exactly what you’re looking for.

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Interview: Natasha of The Snooty Tea Blog

Photos by Annushka Munch Photography-3


Natasha lives in New York and is the tea-genius behind The Snooty Tea Blog, a blog I am a big fan of in which she curates, reviews, and extensively discusses tea. I reached out to her to find out more about her inspiration, and below are her delightful responses. Follow her on Facebook or Twitter!

Do you remember your very first cup of tea?

We’ve always had some form of tea in the house, and one of the first cups of tea that I can remember was made by my grandmother, who was staying with us for the winter. It was a mug of Celestial Seasoning’s Red Zinger, which she had doctored up with honey and lemon because I was suffering from some flu-y thing or another. She had made one for herself as well–maybe I’d tasted hers and requested one of my own. Dangit, the more I try and recall exactly what happened, the blurrier the details get. Call it senili-tea.

How did your passion for tea start? How did that segue into the The Snooty Tea Blog? 

My passion for tea started after ordering up some Adagio goodies during the “Woo, green tea is the magical skinny-bullet!” craze of ’09. Since I wasn’t keen on purchasing creepy tablets of tea extract, I went the more natural route and decided to treat myself to some high-quality full-leaf bags. I became so enamored with the tea itself that I wanted to try more and more, as many varie-teas as possible–which is still true today.

The Snooty Tea Blog came about because all that sip-‘sploration had accumulated with it a hefty load of senseless tea knowledge. With nowhere else to put it, I dumped those tidbits and tea-scoveries onto a cabin-fever-inspired blog that I had started, but never had any real goals for. As it turned out, people liked reading my posts! Go figure. Everything else fell from there–getting contacted by tea companies for reviews, starting the Youtube channel, meeting some really amazing tea folks like Elyse Peterson of Tealet, Jeff Fuchs of Jalam Teas, and Nicole Martin of Tea For Me Please… Ece-tea-ra.

Recommend a black, a green,  a white, and an oolong tea.
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