2 thoughts on “Baking Tips”

1. 

   Elisa December 3, 2013 at 7:09 pm Reply

   some of the examples and their listings do not take into account the creaming nor the proper percentage ratios to changes in ingredient weights and measures

   also, just the temperature or humidity levels can drastically alter cookie spread 🙂

   I have not yet seen, nor did I when in culinary school, a difference in spread with the granulated and brown sugar substitutions, I did learn how NOT to get that lace cookie type spread that comes from the sugar ratio 🙂

   Happy baking!

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2. 

   Claire December 3, 2013 at 11:14 pm Reply

   oh really? Hm I see. Well – I will try a couple of the variations and see if it makes a difference! 🙂

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